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Lemongrass Chicken Soba Noodle Soup

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Ingredients

4 stalks lemongrass

1 pound skinless organic chicken thighs

Coarse salt and ground black pepper

1 small carrot, peeled and diced

1 small onion, chopped

2 garlic cloves, chopped

1/2 ounce fresh ginger, peeled and minced (3 tablespoons)

2 tablespoons soy sauce

2 ounces soba noodles

2 scallions, trimmed and cut into 1-inch lengths

4 ounces shiitake mushrooms, stems discarded, caps thinly sliced

1 cup thinly sliced bok choy or other Asian greens

1/4 cup chopped fresh cilantro or basil

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