Blueberry-Bran Muffins

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Oxmoor House


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1 1/2 cups shreds of wheat bran cereal (such as All-Bran)

1 1/4 cups 1% low-fat milk

1/2 cup sugar

3 tablespoons vegetable oil

1 large egg

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup blueberries

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