Shrimp And Asparagus Crêpes With Chardonnay Sabayon

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12 oz asparagus

1 lb large shrimp , peeled and deveined

1/4 cup water chestnuts

2 tbsp vegetable oil

2 green onions , sliced

1/2 cup arugula

1 cup chardonnay

1 shallot , minced

1/4 tsp granulated sugar

1/4 tsp pepper

1 pinch salt

3 egg yolks

1/4 cup butter , cubed

Crepes recipe

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