Moroccan Lamb Meatballs With Harissa & Couscous

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
838
FAT
145%
CHOL
87%
SOD
18%

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Ingredients for 4 servings

2-3 tbsp sunflower oil

1 garlic clove , crushed

150.0ml natural yogurt , to serve

50.0g butter

300.0g couscous

2.0 tbsp coriander seeds

20.0g pack mint , most leaves chopped

2.0 tsp cumin seeds

juice 1 lemon

2.0 tbsp harissa - shop-bought or see below, to serve

FOR THE COUSCOUS

1 egg , lightly beaten

500.0g lamb mince

50.0g breadcrumbs

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