White Bean And Bacon Dip With Rosemary Pita Chips

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1/2 teaspoon dried crushed rosemary

1/4 teaspoon salt

1/4 teaspoon garlic powder

1/8 teaspoon freshly ground black pepper

3 (6-inch) pitas, each cut into 8 wedges

Cooking spray

2 applewood-smoked bacon slices, chopped (such as Nueske's)

4 garlic cloves, minced

1/3 cup fat-free, less-sodium chicken broth

1 (19-ounce) can cannellini beans, drained

1/4 cup chopped green onions

1 tablespoon fresh lemon juice

1/2 teaspoon hot sauce

1/8 teaspoon salt

1/8 teaspoon paprika

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