Italian Sausage And Cabbage Stew

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Nutrition per serving    (USDA % daily values)
CAL
390
FAT
68%
CHOL
19%
SOD
91%

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Ingredients for 8 servings

2 Tbsp olive oil

1 pound sweet Italian sausage, bulk, or removed from casings

1 large yellow onion, half sliced and half minced

2 garlic cloves, minced

1 1/2 cups white wine

1 15-ounce can of white beans (cannellini, Great Northern, or Navy), drained

1 quart vegetable or chicken stock

1 quart water

1 teaspoon salt, more to taste

1 2-pound savoy cabbage, quartered, then sliced into 1/4-inch thick slices

2 bay leaves

1 cup chopped parsley, loosely packed

1/2 cup to a cup of freshly grated Parmesan or pecorino cheese for garnish

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