Salt Cod Soup (Zuppa Di Baccala)

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Jamie Oliver


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2 small carrots peeled

a small bunch of fresh flat leaf parsley stalks and leaves separated

2 x 400g tins of good quality plum tomatoes

2 cloves of garlic peeled

extra virgin olive oil

310 gsalt cod or 600g fresh cod haddock or monkfish fillets

sea salt and freshly ground black pepper

425 ml light chicken stock preferably organic

2 sticks of celery trimmed pale green inner leaves reserved

juice of 1 lemon

1 white onion peeled

1 small dried red chilli crumbled

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