Slow Cooked Savory Sausage With Onions And Peppers

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
919
FAT
167%
CHOL
62%
SOD
89%

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Ingredients for 8 servings

2 jars (24 ounces each) Prego® Traditional Italian Sauce

3 large onions, sliced (about 3 cups)

3 large green and/or red peppers, cut into 2-inch-long strips (about 6 cups)

3 pounds sweet or hot Italian pork sausages, cut into 4-inch-long pieces

8 long hard rolls, split

Grated Parmesan cheese

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