Deep-Dish Pizzas

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
409
FAT
85%
CHOL
41%
SOD
60%

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Ingredients for 8 servings

Olive oil, for pans

All-purpose flour, for work surface

2 balls (1 pound each) store-bought pizza dough, thawed if frozen

1 1/2 cups jarred tomato sauce

6 cups shredded part-skim mozzarella (1 1/2 pounds)

Coarse salt and ground pepper

4 ounces thinly sliced pepperoni

1 medium onion, halved and thinly sliced

1 pound thinly sliced button mushrooms, sauteed (optional)

1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry

1 can (14 ounces) artichoke hearts in water, drained, quartered, and squeezed dry

All purpose flour for work surface

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