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Chopped Fixin's Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
126
FAT
23%
CHOL
0%
SOD
15%

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Ingredients for 4 servings

2 tablespoons olive oil

1/2 cup chopped red onion (1/2 a small onion)

1 tablespoon red wine vinegar

Freshly ground black pepper

2 cups chopped seeded tomato (about 2 medium)

1 cup chopped dill pickle, half-sour or full-sour (about 2 pickles)

Salt

2 cups chopped green leaf lettuce

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