Potato Gratin With Broccoli/Kale Pesto And Balsamic Shallots

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Dash and Bella

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Ingredients

1 cup parmesan cheese, grated

1 cup percorino, grated

4 x shallots, peeled and sliced into thin rings

1 tbsp balsamic vinegar

6-8 medium-sized yukon gold potatoes

salt

pepper

1 1/2 cup broccoli, kale, walnut pesto

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