Shrimp & Snap Pea Salad Arepas With Avocado And Lime

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Big Girls Small Kitchen


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½ pound shrimp, peeled and deveined ¼ cup mayonaisse

1 tablespoon Dijon mustard

1 tablespoon lime juice

¼ teaspoon salt

½ cup roughly chopped sugar snap pea pods

½ avocado, thinly sliced

2 Arepas

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