Spicy Orange Vanilla Scallops

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Kath Eats Real Food
Nutrition per serving    (USDA % daily values)
CAL
225
FAT
22%
CHOL
28%
SOD
87%

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Ingredients for 2 servings

.75 lbs large sea scallops

1/2 tsp kosher salt

1 tbsp butter

Juice of 1 large orange (or ½ cup of orange juice)

¼ cup Jefferson Viognier

1 clove garlic, minced

1/2 bell pepper, thinly sliced

1/2 tsp red pepper flakes

1/4 tsp vanilla extract

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