Lemon Mint Sauce With Shrimp

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
331
FAT
30%
CHOL
63%
SOD
42%

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Ingredients for 6 servings

1/4 cup fresh lemon juice

1 red bell pepper, julienned

3/4 pound large cooked shrimp, peeled and deveined

1 pound dry fettuccini pasta

3 tablespoons olive oil

1/2 cup chopped fresh mint leaves

1/4 teaspoon ground black pepper

3/4 teaspoon salt

2 teaspoons grated lemon zest

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