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Sweet Tea Pie

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Ingredients

6 ounces cream cheese, softened

1 cup (2 sticks) unsalted butter, softened

2 1/2 cups unbleached all-purpose flour

2 cups sugar

8 large egg yolks

3/4 cup strong steeped orange pekoe tea, cooled

1 teaspoon grated lemon zest

1 tablespoon fresh lemon juice

2 tablespoons unbleached all-purpose flour

1 1/2 teaspoons cornmeal

1/2 teaspoon salt

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