Warm Peanut Butter And Jelly Bread Pudding

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1/2 loaf cubed day-old challah bread

4 cups milk, divided

4 eggs

1 cup sugar

1 tablespoon vanilla extract

1 cup peanut butter

1 cup crushed roasted, salted peanuts, divided

3/4 cup grape jelly, melted, for topping

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