Fog-Style Chicken Hash

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
519
FAT
42%
CHOL
49%
SOD
54%

Comments

Add a comment

Ingredients for 6 servings

4 cups chicken broth or water

2 whole skinless boneless chicken breasts (about 1 1/2 pounds), halved

1 1/2 pounds small red potatoes

1 large onion, chopped fine

1 small green bell pepper, cut into 1/4-inch dice (about 1/2 cup)

1 small red bell pepper, cut into 1/4-inch dice (about 1/2 cup)

3 garlic cloves, minced

2 tablespoons unsalted butter

1 teaspoon paprika

1/2 teaspoon chili powder

1/2 teaspoon black pepper

1/2 teaspoon white pepper

1/2 teaspoon dried thyme, crumbled

1/2 teaspoon salt

1/2 cup chopped scallion, white and pale green parts only

1/2 cup packed fresh parsley leaves, washed, spun dry, and chopped

1 cup half-and-half

poached eggs

toasted whole-grain bread

You might also like

Buttermilk-Baked Chicken Recipe
Food Republic
Pan-Roasted Chicken With Tarragon And Mustard C...
Nourished Kitchen
Fried Chicken, Juicy & Crunchy
Cristina Ferrare
Ranch Style Chicken
The Pioneer Woman
Spanish-Style Roast Chicken Recipe
Food Republic
Peruvian Style Roast Chicken With Roasted Garlic
Food52
Zuni Cafe’s Roasted Chicken + Bread Salad
smitten kitchen
Fried-Chicken Salad
Real Simple
Spicy Asian-Style Hot Wings
Bakers Royale
Kewl Mini Chicken Parm Meatball Skewers
KewlBites