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Eliopsomo - Greek Olive Bread

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dairy free low fat nut free vegan vegetarian


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flour - 375 g (3 cups), All purpose + 2 tsp for dusting

Active Dry yeast - 7 g (1/4 oz) sachet

sugar - 2 tsp

olives - 110 g ( 3 3/4 oz) kalamata

oregano - 1 sprig, fresh

olive oil - to glaze

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