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Thin Pizza Crust

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dairy free vegan vegetarian


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2/3 cup warm water (105 degrees to 115 degrees Fahrenheit)

1 envelope (1/4 ounce) active dry yeast (2 1/4 teaspoons)

2 cups whole wheat flour, preferably white whole wheat, divided

1/4 teaspoon salt

3 tablespoons olive oil

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