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Chipotle Ketchup

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1 medium sweet onion, diced

1 tbsp olive oil

28 oz can of whole tomatoes

1/2 cup apple cider vinegar

1/4 cup brown sugar

1 tsp molasses

1/2 tsp cinnamon

1/2 tsp Ground cloves

1 tsp celery seeds

3 x chipotle peppers in adobo

salt to taste

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