Maple-Thyme Roast Chicken

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
635
FAT
135%
CHOL
86%
SOD
11%

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Ingredients for 4 servings

1/8 tsp. cayenne

Kosher salt and freshly ground black pepper

4-lb. whole chicken, rinsed and patted dry

1/3 cup pure maple syrup

1 Tbs. chopped fresh thyme

2 Tbs. vegetable oil

2 Tbs. balsamic vinegar

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