Quinoa Salad With Pickled Radishes And Feta

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1 cup red wine vinegar

1 1/2 tablespoons sugar

4 medium radishes, very thinly sliced

1/2 pound thin green beans

1 cup quinoa, rinsed

1 large English cucumber—halved lengthwise, seeded and cut into 1/4-inch dice

3 1/2 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

2 tablespoons chopped flat-leaf parsley

3 tablespoons fresh lemon juice

6 ounces Greek feta cheese, thinly sliced

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