Red Cabbage And Carrot Slaw

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Oxmoor House


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2 cups matchstick-cut carrots

3/4 cup very thinly sliced red cabbage

1/2 cup refrigerated prechopped tricolor bell pepper

3 tablespoons unsalted, dry-roasted peanuts

2 tablespoons cider vinegar

1 teaspoon grated peeled fresh ginger

1/8 teaspoon salt

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