Seared Chicken Liver And Raisin Crostini

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3 1/2 tablespoons olive oil

20 baguette slices

3/4 pound chicken livers, well-trimmed and cut into 1 1/2-inch pieces

1/4 teaspoon salt

1/4 teaspoon freshly ground pepper

1 tablespoon ketchup

1 tablespoon balsamic vinegar

1 tablespoon water

1/3 cup chopped shallots

1/3 cup golden raisins

1 tablespoon snipped chives

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