Apple Cupcakes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
397
FAT
66%
CHOL
40%
SOD
16%

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Ingredients for 24 servings

1 stick unsalted butter, at room temperature

Special equipment: 2 (12-cup) muffin pans

1/2 teaspoon nutmeg

1 teaspoon lemon juice

1 cup (2 sticks) unsalted butter, at room temperature

1 1/2 teaspoons pure vanilla extract

8 ounces cream cheese, at room temperature

2 1/4 cups all-purpose flour

4 cups confectioners' sugar

1 large Gala or other baking apple, peeled, cored, and finely chopped (about 1 cup)

1/2 cup apple butter

1 teaspoon baking soda

1 1/2 teaspoons vanilla extract or vanilla paste

1 cup vanilla sugar (see Cook's Note)

3 large eggs

1/2 cup sour cream

1/2 teaspoon fine salt

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