Easter Bunny Cake

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Andrea's Recipes

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Ingredients

2 (9-inch) round cakes, completely cooled

2 bags frozen coconut flakes, thawed

1/2 cup sweetened flake coconut

2 or 3 drops red food coloring

jelly beans

black or red string licorice

2 egg whites, room temperature

1-1/2 cups confectioners sugar

1/4 teaspoon cream of tartar

few grains of salt

1/3 cup water

1 teaspoon vanilla extract

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