Crudités With Creamy Roquefort Dip

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
86
FAT
2%
CHOL
0%
SOD
14%

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Ingredients for 6 servings

1 bunch celery (about 1-1/4  lb.)

Creamy Roquefort Dip

1 lb. small or medium carrots, preferably with green tops

1 medium fennel bulb, fronds trimmed

8 radishes, preferably with green tops

1 medium head radicchio

1 lb. broccoli

Kosher salt

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