Spicy Roasted Red Pepper Corn Muffins

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
204
FAT
38%
CHOL
25%
SOD
45%

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Ingredients for 12 servings

1 1/4 cups yellow cornmeal

1/2 cup all-purpose flour

1 tablespoon sugar

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1 cup grated extra-sharp Cheddar cheese (about 4 ounces)

3/4 cup buttermilk

1 large egg

1/2 stick (1/4 cup) unsalted butter, melted and cooled

2 tablespoons minced seeded pickled jalapeƱo chilies (wear rubber gloves)

a 7-ounce jar roasted red peppers, drained, rinsed, patted very dry between paper towels, and chopped fine

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