Mediterranean Pasta Salad

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Southern Living


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3/4 cup olive oil

1/3 cup loosely packed fresh flat-leaf parsley

1/3 cup balsamic vinegar

4 anchovy fillets

2 garlic cloves

1 tablespoon fresh lemon juice

1 teaspoon salt

1/2 teaspoon dry mustard

1/4 teaspoon pepper

1 (16-ounce) box linguine

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