Grilled Salmon With Shrimp

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
828
FAT
136%
CHOL
179%
SOD
37%

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Ingredients for 4 servings

1 tablespoon chopped fresh thyme

2 tablespoons finely chopped parsley

8 large shrimp, about 1/2 pound

1/4 teaspoon dried hot red pepper flakes

1 tablespoon fresh lemon juice

Salt to taste if desired

3 tablespoons melted butter

1 1/2 pounds boneless fillet of salmon with skin left on

Freshly ground pepper to taste

1/4 cup olive oil

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