Firehouse Crab Boil Recipe

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2 pounds smoked sausage

3 artichokes, stem end trimmed cut into halves or quarters

1 package hotdogs

6 pounds new potatoes

5 heads garlic, cut in 1/2 crosswise

4 ears fresh corn, shucked, silk removed and cut in 1/2

2 dozen live blue crabs

3 lemons, halved

2 or 3 large onions, halved

3 to 4 cups crawfish, shrimp and crab boil seasoning (recommended: Zatarain's powdered form, NOT liquid or bag versions)

1 pound mushrooms

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