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Sweet Potato Braid

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low fat nut free vegetarian rosh hashanah


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1 sweet potato (8 - 10 ounces), peeled, cut in 3/4 - inch cubes

1 cup water

2 teaspoons instant (not rapid rise) yeast

3 cups all-purpose flour or bread flour

1/4 cup fat free powdered milk

3 tablespoons firmly packed light brown sugar

3 tablespoons unsalted butter, cut in 1/2 - inch pieces

1 teaspoon kosher salt

2 teaspoons reduced fat milk

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