Stove-Top Smoker Baby Back Ribs Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2211
FAT
375%
CHOL
235%
SOD
2230%

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Ingredients for 2 servings

2 1/2 tablespoons paprika

2 tablespoons onion powder

1 tablespoon dried thyme

1/4 teaspoon cayenne pepper

1 tablespoon chili powder

1/4 cup Kansas City-Style Rib Rub, recipe follows

1 tablespoon cayenne pepper

2 tablespoons Essence, recipe follows

1 tablespoon freshly ground black pepper

1 to 1 1/2 cups of your favorite barbecue sauce or barbecue glaze

6 tablespoons kosher salt

1 (3-pound slab) pork baby back ribs, cut into 2 lengths, or 2 (1 1/2 pound) slabs

1/2 teaspoon poultry seasoning

1/3 cup granulated sugar

1 teaspoon mustard powder

1 tablespoon dried oregano

1/4 cup paprika

1/4 teaspoon ground allspice

1 tablespoon garlic salt

1 tablespoon black pepper

1/3 cup light brown sugar

2 tablespoons garlic powder

2 tablespoons salt

1 tablespoon onion powder

1/2 teaspoon ground ginger

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