FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Stove-Top Smoker Baby Back Ribs Recipe

Nutrition per serving    (USDA % daily values)
CAL
2211
FAT
375%
CHOL
235%
SOD
2230%

Comments

Add a comment

Ingredients for 2 servings

2 1/2 tablespoons paprika

2 tablespoons onion powder

1 tablespoon dried thyme

1/4 teaspoon cayenne pepper

1 tablespoon chili powder

1/4 cup Kansas City-Style Rib Rub, recipe follows

1 tablespoon cayenne pepper

2 tablespoons Essence, recipe follows

1 tablespoon freshly ground black pepper

1 to 1 1/2 cups of your favorite barbecue sauce or barbecue glaze

6 tablespoons kosher salt

1 (3-pound slab) pork baby back ribs, cut into 2 lengths, or 2 (1 1/2 pound) slabs

1/2 teaspoon poultry seasoning

1/3 cup granulated sugar

1 teaspoon mustard powder

1 tablespoon dried oregano

1/4 cup paprika

1/4 teaspoon ground allspice

1 tablespoon garlic salt

1 tablespoon black pepper

1/3 cup light brown sugar

2 tablespoons garlic powder

2 tablespoons salt

1 tablespoon onion powder

1/2 teaspoon ground ginger

You might also like

Applewood Smoked Turkey Breast With Cider Bourb...
How Sweet It Is
How To Make Smoked Salmon, Two Ways Cooking Le...
The Kitchn
Smoked Tomato Soup
Saveur
You Can Use Your Crockpot As A Smoker
A Year of Slow Cooking
Carolina Pulled Pork
garlic and zest
Turkey In A Smoker
AllRecipes.com