Marcella Hazan's Porcini-Style Shiitake Mushroom Pasta Sauce

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3/4 pounds fresh white button mushrooms

1/2 pound fresh shiitake mushrooms

1/4 cup extra virgin olive oil

1/2 cup chopped onion

2 cloves chopped garlic

2 tablespoons chopped parsley

3 tablespoons salt

1/2 cup heavy cream

2/ tablespoons butter

1 tablespoon fresh ground pepper

1/2 cup pecorino romano cheese

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