Coconut Lime Shrimp Skewers

By Sunset
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1 tablespoon minced fresh ginger

1 tablespoon minced garlic

1 tablespoon freshly grated lime zest

2 tablespoons fresh lime juice

1 can (14 oz.) coconut milk

2 pounds large shrimp (26 to 30 per lb.), peeled and deveined

1/4 teaspoon kosher salt

Fresh lime wedges for squeezing

1/2 cup toasted, sweetened shredded coconut

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