Chicken With Tomatillos And Poblanos

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Nutrition per serving    (USDA % daily values)
CAL
403
FAT
51%
CHOL
48%
SOD
43%

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Ingredients for 4 servings

3 Anaheim chile peppers

3 tablespoons vegetable oil

1 cup chicken broth

2/3 cup red bell pepper, diced

4 green onions, chopped

6 cloves garlic, minced

3/4 pound tomatillos, diced

1 pinch black pepper

1/4 cup all-purpose flour

1 tablespoon dried oregano

1 pinch cayenne pepper

2/3 cup fresh cilantro, chopped

4 skinless, boneless chicken breast halves - cut into 2 inch pieces

1/2 teaspoon salt

1 onion, chopped

3 fresh poblano chile peppers

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