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Single Crust Peach Pie

Nutrition per serving    (USDA % daily values)
CAL
297
FAT
29%
CHOL
4%
SOD
7%

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Ingredients for 8 servings

3/4 cup white sugar

1/4 teaspoon ground nutmeg

6 fresh peaches - pitted, skinned, and sliced

2 tablespoons butter, softened

1/3 cup all-purpose flour

1 recipe pastry for a 9 inch single crust pie

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