Grilled Lobster Tails Brushed With Basil Oil Served With Grilled Corn-Coconut Milk Sauce Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1269
FAT
252%
CHOL
288%
SOD
141%

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Ingredients for 4 servings

1/4 cup chopped fresh basil leaves

1/4 cup packed fresh basil leaves

1 small Spanish onion, coarsely chopped

Canola oil

2 cloves garlic, coarsely chopped

Salt and freshly ground black pepper

8 (8-ounce) lobster tails, parboiled

16 wooden skewers, soaked in water for 20 minutes

1 cup olive oil

1 1/2 cups unsweetened coconut milk, stirred

6 ears corn, silks removed, husks left on, soaked in cold water for 10 minutes

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