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Maple Nut Fudge

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dessert gluten free vegetarian


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2/3 cup heavy cream or 1 (5 ounce) can evaporated milk

1/4 teaspoon salt

1 cup chopped walnuts

1 teaspoon vanilla extract

1 3/4 cups sugar

1 1/2 cups real maple syrup

1/4 cup unsalted butter

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