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Brussels Sprouts, Goat Cheese And Lettuce

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Salad Pride
Related tags
sides gluten free low carb vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
1978
FAT
567%
CHOL
79%
SOD
36%

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Ingredients for 1 serving

Brussels Sprouts finely chopped 150 gr

Goat Cheese 150 gr

Lettuce 100 gr

Chives

Hazelnuts

Dressing: Extra virgin olive oil, Balsamic vinegar, Salt and pepper

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