Oxtail Pâté (Pate)

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3-4 pounds oxtails, cooked

1 onion, chopped

3/4 stick (6 tablespoons) unsalted butter, softened

1/3 cup fresh orange juice

2 teaspoons drained bottled green peppercorns

2 tablespoons oxtail bouillon or beef broth

1/8 teaspoon ground cloves

1 teaspoon salt

French or Italian crusty bread as an accompaniment

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