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Roasted Parsnip Soup

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soups nut free vegetarian thanksgiving lunch irish


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15 parsnips , peeled (about 2-1/2 lb/1.25 kg)

1 onion

1 head garlic , (unpeeled)

2 tbsp extra-virgin olive oil

1/2 tsp ground cumin

1/4 tsp each salt and pepper

6 cups vegetable stock

1/3 cup whipping cream

2 tsp cider vinegar

2 tbsp chopped fresh parsley

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