FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Lentil, Celery And Ginger Salad With Cucumber Vinaigrette

Comments

Add a comment

Ingredients

1 cup green lentils (8 to 9 oz.)

1 small onion, quartered

1 large carrot, peeled and cut lengthwise into 8 strips about 5 inches long

3 large ripe tomatoes, cored, peeled, seeded and finely chopped

1 stalk celery, finely chopped

1⁄2 small red onion, finely chopped

1⁄4 tsp. peeled and finely chopped ginger

1 1⁄2 Tbs. fresh lemon juice

1 1⁄2 Tbs. soy sauce

1 medium cucumber, peeled, seeded and diced

1 tsp. sherry vinegar

1 sprig fresh dill

1⁄2 tsp. dijon mustard

1 oz. bean sprouts, for garnish

You might also like

Roasted Fall Vegetables With Lentils
Whole Living
Apple Dressed Lentils W/ New Potatoes & Crunchy...
Veggie Num Num
Lentils With Wine-Glazed Vegetables
101 Cookbooks
Stewed Lentils With Sausages
La Tavola Marche
Mushroom And Lentil “Bolognese” Sauce
One Hungry Mama
Spiced Red Lentil Soup
The British Larder
Lentil, Date & Tomato Salad W/ Chilli Oil Tahin...
Veggie Num Num
Mini Rack Of Lamb With Nutty Beluga Lentils And...
Epicurious
French Lentils With Caramelized Celery Root And...
Whole Living
A Better Beet Salad
Whole Living