Mustard-Maple Glazed Ham

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
548
FAT
113%
CHOL
609%
SOD
33%

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Ingredients for 25 servings

1 (18-pound) whole bone-in, fully cooked, smoked ham, room temperature

1/2 cup champagne vinegar

1 cup maple syrup

2/3 cup country-style Dijon mustard

2 tablespoons apricot jam

Pinch of coarse salt

Freshly ground black pepper

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