Saffron Pasta Salad Recipe

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
489
FAT
95%
CHOL
34%
SOD
22%

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Ingredients for 5 servings

1/4 cup red wine vinegar

1/2 tsp saffron threads

1 medium garlic clove, smashed

1/2 tsp salt

2 tbsp lemon juice

2 tsp Dijon mustard

1/2 cup Olive oil

of sugar/honey or splash of cream (if needed)

12 oz Dried pasta

1 lb thin asparagus, ends trimmed , cut into 1/2-inch segments

3 oz goat cheese, crumbled

fresh chopped chive and toasted pine nuts (optional)

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