Almond Cake With Strawberries And Whipped Cream

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1 1/4 cups sugar + sugar to taste

8 ounces soft almond paste

1 1/4 cups softened unsalted butter

1 teaspoon vanilla

6 eggs

1 cup flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1 cup apricot jam

2 cups toasted almonds

1 basket strawberries, hulled

1 pint heavy cream (not ultrapasteurized), lightly sweetened and whipped to soft peaks

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