Turkey Bolognese

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1 tablespoon olive oil

1 cup chopped onion

4 garlic cloves, minced

12 ounces ground turkey breast

1 tablespoon chopped fresh oregano

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh parsley

1 teaspoon salt

1/2 teaspoon sugar

1/2 teaspoon black pepper

1 (14.5-ounce) can petite diced tomatoes, undrained

1 (8-ounce) can no salt-added tomato sauce

4 cups hot cooked penne (about 3/4 pound uncooked tube-shaped pasta)

1/4 cup (1 ounce) grated fresh Asiago cheese

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