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Roasted Tomato And Caramalized Onion Farro Salad

24 faves | 2 recommends
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Joy The Baker
Related tags
salad low carb vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
89
FAT
21%
CHOL
4%
SOD
37%

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Ingredients for 4 servings

2 cups cherry tomatoes

1 tablespoon olive oil

3/4 (or a few good pinches) salt

1/2 teaspoon (or a good pinch) crushed red chili flakes

2 medium yellow onions, sliced

1 tablespoon butter

3/4 teaspoon salt

2 tablespoons balsamic vinegar

1 cup farro

1/4 cup coarsely chopped parsley

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