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Black Bean Chili Potpie With Onion And Pepper Corn Bread Topping

Nutrition per serving    (USDA % daily values)
CAL
683
FAT
106%
CHOL
0%
SOD
11%

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Ingredients for 1 serving

1 bay leaf

2 teaspoons chili powder , plus 1 tablespoon

½ teaspoon ground cumin

3 cloves garlic finely chopped

3 cups coarsely chopped onions

Salt and freshly ground black pepper

2 tablespoons olive oil

1 large green bell pepper , seeded, deveined, and finely chopped

One 14½-ounce can tomatoes

1 ancho chile , dried

1¼ cups (½ pound) dried black beans

1½ teaspoons dried oregano

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