Lemon Marble Cheesecake Recipe

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Nutrition per serving    (USDA % daily values)
CAL
397
FAT
55%
CHOL
55%
SOD
32%

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Ingredients for 10 servings

1/2 teaspoon vanilla extract

1/3 cup strained lemon juice

8-inch cardboard cake circle or pan bottom, optional

8 ounces Neufchatel Cream Cheese

1 1/2 teaspoon strained lemon juice

3 large eggs

Grated zest of 1/2 lemon

1 tablespoon vanilla extract

1 cup sugar

2 cups (2 percent) lowfat small curd cottage cheese, drained at least 30 minutes in a strainer set over a bowl in the refrigerator

8-inch round pan with a solid bottom (no spring form), at least 2 inches deep.

Oven proof baking dish or skillet, at least 11 inches in diameter and 2 inches deep.

1 large egg

1/4 teaspoon salt

5 tablespoons sugar

3 to 4 tablespoons graham cracker or Zwieback crumbs or crushed Chocolate Cookies or gingersnaps

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