1/2 teaspoon vanilla extract
1/3 cup strained lemon juice
8-inch cardboard cake circle or pan bottom, optional
8 ounces neufchatel Cream cheese
1 1/2 teaspoon strained lemon juice
3 large eggs
Grated zest of 1/2 lemon
1 tablespoon vanilla extract
1 cup sugar
2 cups (2 percent) lowfat small curd cottage cheese, drained at least 30 minutes in a strainer set over a bowl in the refrigerator
8-inch round pan with a solid bottom (no spring form), at least 2 inches deep.
Oven proof baking dish or skillet, at least 11 inches in diameter and 2 inches deep.
1 large egg
1/4 teaspoon salt
5 tablespoons sugar
3 to 4 tablespoons graham cracker or Zwieback crumbs or crushed Chocolate Cookies or gingersnaps